Desserts

Maple Pecan Pumpkin Pie With Coconut Whipped Cream

This recipe uses agar-agar for both the coconut whipped cream, as well as the pie filling. While the agar-agar is not completely necessary for the filling, it does help to solidify the consistency, since no eggs or other binders are being used. The agar-agar however, is an integral part of the whipped cream recipe, and the ingredient… Continue reading Maple Pecan Pumpkin Pie With Coconut Whipped Cream

Desserts

Mini Pecan Pumpkin Pie Tarts

Mini Pecan Pumpkin Pie Tarts (Gluten-free/Vegan) * Makes 12 To convert this recipe to make a singular pie, instead of individual tarts, simply cut the crust recipe in half. Maple Pecan Crust 4 cups raw pecans 2 cups rolled oats, processed into flour 2 Tbsp. agar power (not necessary, but helps the crust set) 1/2… Continue reading Mini Pecan Pumpkin Pie Tarts