Mini Pecan Pumpkin Pie Tarts

Mini Pecan Pumpkin Pie Tarts (Gluten-free/Vegan) * Makes 12 To convert this recipe to make a singular pie, instead of individual tarts, simply cut the crust recipe in half. Maple Pecan Crust 4 cups raw pecans 2 cups rolled oats, processed into flour 2 Tbsp. agar power (not necessary, but helps the crust set) 1/2

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Chocolate Gingerbread Cookies (Gluten-Free/Dairy-Free)

For this recipe, I used the following fail-safe mixture of five different gluten-free flours to achieve the perfect consistency. You can also use Bob’s Red Mill Gluten-free flour (3 ¼ cup). To make these using regular flour, simply use 3¼ cups of all-purpose flour. Gluten Free Flour Mixture: 1 ¼ cups tapioca flour 3/4 cup

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2 Minute Banana Kiwi Pudding

2 Minute Banana Kiwi Hemp Seed Pudding Ingredients: • 2 bananas, peeled and chopped • 1 kiwi, peeled and chopped • 1 Tbsp. hemp seeds • Dash of cinnamon Add the banana and kiwi to a blender and process until smooth. Stir in cinnamon, toss with hemp seeds and enjoy! * Try using frozen bananas

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Raw Cacao Hazelnut Love Bites

Raw Cacao Hazelnut Love Bites 4 Ingredients, 5 minute prep time! · 1 cup raw cacao powder · 1/4 cup raw, unsweetened hazelnut butter · 1/4 cup maple syrup · 1/4 raw shelled hemp hearts Add cacao powder to your mixing bowl. Stir in hazelnut butter and maple syrup, blending well. Mix in the hemp

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Gluten Free Pecan Pie

Gluten Free Pecan Pie Along with the delicious gingerbread cookies I made this year, this rich and decadent pecan pie was one of my contributions for dessert after Christmas dinner. Since this sweet and salty pecan crust recipe I used made enough for two pies, I also made a gluten free vegan pumpkin pie as

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