Chocolate Mint Nice Cream Bites

Guilt-Free/Gluten-Free/Dairy-free Not only are these delicious treats  fast and easy to make, but you don’t need any special equipment to make them. If you’re looking for a delicious and healthy summer snack that won’t send your blood sugar soaring, I recommend giving these a try! I have been experimenting with using protein powder in recipes

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Chocolate Peanut Butter Bark

Sinfully Delicious Chocolate Peanut Butter Bark (Gluten Free,Dairy Free) Brittle just got a little better! I’ve successfully made this version of Chocolate Peanut Butter Bark on three different occasions, and each time I had people begging for the recipe, so I thought it was time to share the love. Ingredients: • 26-40 salted top crackers

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3 Mother’s Day Recipes Using Rose Water

Ever since moving last month and discovering a rose bush in my front yard, I’ve been obsessed with the idea of using rose water in some of my recipes. Rose water is a flavoured water made by steeping rose petals in water. Since my roses are not yet in bloom, I purchased organic rose water

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Chocolate Hazelnut Red Velvet Chia Seed Pudding

Chocolate Hazelnut Red Velvet Chia Seed Pudding * Makes 4 servings Ingredients: 1 small beet, baked and purred 2 Tbsp. cacao powder 1/2 tsp. cinnamon 3 Tbsp. maple syrup 1 tsp. vanilla 1/4 cup chia seeds 1 cup almond milk 2 Tbsp. hazelnut butter 1/4 cup dried organic cranberries Topping Coconut whipped cream (or cream

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Chocolate Banana Muffins With Caramel Center

Chocolate Banana Muffins With Homemade Caramel Center *makes 12 muffins Gluten-Free/Dairy-Free/Egg-Free Ingredients: 2 ripe bananas, mashed 2 cups rolled oats, ground into a flour 1/4 cup coconut oil, melted 1/2 cup apple sauce 3/4 cup coconut sugar 2 tsp. pure vanilla extract 2/3 cup dark cocoa powder 1 tsp. baking soda 2 tsp. baking powder

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Maple Pecan Pumpkin Pie With Coconut Whipped Cream

Maple Pecan Pumpkin Pie With Coconut Whipped Cream This recipe uses agar-agar for both the coconut whipped cream, as well as the pie filling. While the agar-agar is not completely necessary for the filling, it does help to solidify the consistency, since no eggs or other binders are being used. The agar-agar however, is an integral part

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Mini Pecan Pumpkin Pie Tarts

Mini Pecan Pumpkin Pie Tarts (Gluten-free/Vegan) * Makes 12 To convert this recipe to make a singular pie, instead of individual tarts, simply cut the crust recipe in half. Maple Pecan Crust 4 cups raw pecans 2 cups rolled oats, processed into flour 2 Tbsp. agar power (not necessary, but helps the crust set) 1/2

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