Rustic Pumpkin Spice Rice Pudding

Rustic Pumpkin Spice Rice Pudding Pumpkin Spice Season is Here! Cinnamon, clove, nutmeg, ginger? What’s not to love about pumpkin spice! These spices are both delicious AND anti-inflammatory! It’s a win-win ✔️✔️ Yesterday I came up with the most delicious pumpkin spice rice pudding recipe. Some people love their rice pudding on the simple side,

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No-Bake Dairy-Free Cheesecake: 2 Ways!

I love developing and sharing recipes, especially ones that are allergen-free and safe for everyone to eat! These days my schedule is so hectic, I struggle to find time to practice this favourite pastime of mine. This is one of the recipes I sampled during one of my cheesecake workshops back in the summer. During

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Lemon Meringue Banana Cream Chia Pudding

Gluten-Free * Dairy-Free * Vegan * Absolutely Delicious * A few months ago, I decided to run a series of plant-based cooking classes and recipe share workshops. My goodness it has been fun. Have I ever mentioned how much I love cooking and feeding people? I really do! This is one of the recipes I

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Chocolate Chip Banana Hemp Muffins

#dairyfree #eggfree #glutenfree #vegan #madewithlove I love doing workshops on plant-based nutrition, and I feel so lucky to live in an area where there is so much interest in this topic. For the next few months I am doing a series of workshops and cooking classes focused on promoting the awareness of whole food, plant-based

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3 Ingredient Banana Brownies

3 Ingredient Banana Brownies Naturally gluten-free No added sugar No flour I’ve been searching for a while now for a recipe that satisfies both a craving for chocolate and something sweet, but without adding any flour or extra sugar. This recipe does the trick! To achieve the perfect level of sweetness, this recipe works best

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No Bake Chocolate Peanut Butter Macaroons

* Quick. Simple. Better-for-you ingredients! On my quest to safely multi-task (that means not turning on the oven), I present to you yet another no-bake, easy-to-make holiday treat. Ingredients: 3 cups shredded unsweetened coconut 3 tablespoons natural, unsweetened peanut butter (Or nut butter of your choice) * Only as I started typing out this recipe

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Mini Muffin Tin Pumpkin Pies

* Gluten-Free * Dairy-Free * Egg-Free * No White Sugar! * I just realized how often I use muffin tins for making many of my recipes! From frozen smoothie treats, dairy-free ice cream bars, tiny egg-free quiche, and now mini pumpkin pies! I hope this isn’t becoming a fixation, like my obsession with polka dot

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