4 Ingredients, 5 minute prep time!
· 1 cup raw cacao powder
· 1/4 cup raw, unsweetened hazelnut butter
· 1/4 cup maple syrup
· 1/4 raw shelled hemp hearts
Add cacao powder to your mixing bowl. Stir in hazelnut butter and maple syrup, blending well.
Mix in the hemp seeds.
Section off bite-sized pieces, roll into ball, flatten and cut with cookie cutter.
Place in refrigerator overnight, or for at least 8 hours to set.