You will need:
· 1/2 cup brown rice flour
· 1/2 cup almond flour
· 1/4 cup potato starch
· 1/2 tsp baking powder
· 1 tbsp coconut sugar
· 1 tsp cinnamon
· 1/2 cup blueberries
· 1/2 tsp vanilla
· 1 cup almond milk
· 2 tbsp coconut oil (for frying)

Combine all dry ingredients into a bowl. Stir in vanilla and almond milk, mixing well. Lastly, add your blueberries to the mix.
Lightly heat coconut oil in a skillet and scoop approximately ¼ cup of batter for each pancake. Cook until bubbles start to form and the edges appear to dry, then flip.

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