This is a great dish to serve for breakfast on a cold winter day, or have as dessert or a snack! Rich in protein, fiber and essential fatty acids, what a great way to start your day by promoting stable blood sugar levels and providing long lasting energy throughout your morning.
Served with chopped walnuts, cinnamon and hemp seeds, this dish offers anti-inflammatory omega 3’s and cinnamon for blood sugar control. The added blackstrap molasses also provides a good dose of calcium, magnesium, iron and B-vitamins!
- 1 cup brown rice
- 1 can of coconut milk of a BPA-free can
- 2 tbsp coconut sugar
- 1 tbsp cinnamon
- 1 tbsp of molasses
- Dash of cardamom
- Sprinkle of hemp seeds
Cook rice as per instructions. Brown rice typically takes 45 minutes to fully soften. After about 30 minutes, turn off the heat, add the coconut milk, molasses, coconut sugar and cardamom, and let the rice finish cooking with just the residual heat(lid on). A great way of not only preserving the nutrients from the molasses but you’re also saving a bit of energy.
When you’re ready to eat, throw in some chopped walnuts, sprinkle with hemp seeds and enjoy!