Anti-inflammatory, antioxidants, an abundance of beta-carotene, vitamin C, magnesium, potassium, B vitamins! Oh sweet potatoes how I love you so!

Studies have shown that after sweet potato consumption, inflammation is reduced in brain and nerve tissue throughout the body.

Sweet Potato Salad With Sweet Mustard Dressing

You will need:
1 large sweet potato
For the dressing:

  • 3 tbsp vegan mayo
  • 1 tbsp of Dijon mustard
  • 1 tsp maple syrup
  • 3 chopped green onions
  • Handful of raw pepitas and sunflower seeds
  • 1 tbsp of hemp seeds
  • dash of sea salt

Wash, peel and chop sweet potato into bite sized cubes. Boil for 5 minutes or until tender.
Drain, rinse in cool water, add all remaining ingredients and enjoy!

Comments

  • I want to to thank you for this good read!! I definitely loved every bit of
    it. I have got you book-marked to check out new things you post…

  • I am craving over this photo. It’s really mouth-watering! I have tried cooking sweet potatoes but not this appetizing. I want to cook it right now because of its potent nutrients. Did you know that an ornamaental plant – cactus is an anti-inflammatory too? Caralluma is worth a try though. Kale is another amazing anti-inflammatory too. In fact, it has 257 high factor ranking which is the average only 50. Great post! I have another recipe to cook.

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